http://www.breakfast-and-brunch-recipes.com/blueberrymuffinrecipe.html
1/2 pkg light cream cheese
1/2 tbsp lime juice (subbed for lemon)
2 tsp vanilla
2 eggs
1/2 c milk
4 tbsp melted butter
1 c all-purpose flour
1 c cake flour
3/4 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
3/4 c frozen blueberries? ish?
cinnamon sugar
1. Preheat to 350
2. Beat cream cheese, lime, vanilla; add milk, butter
3. Mix dry ingredients, add to above
4. Fold in blueberries quickly & gently
5. Fill muffin cups about 3/4 full. Sprinkle with cinnamon sugar
6. Bake 25-30 - until golden brown (24)
So-so - can't taste the cream cheese, not a fan of the lime (!)
