Thai Chicken Red Curry Soup

2 tbsp butter
- melt
1 tbsp ginger (grated)
1 clove garlic (grated)
- sauté 2 min
2 tbsp red curry paste
- sauté 1 min
3 chicken breasts, sliced thin
- sauté 5 min
2 cans coconut milk
1 can chicken broth
1 can water
2 lime leaves
- bring to boil
7 baby bok choy
basil leaves (whole)
4 lime leaves (chopped fine)
- simmer 5 min
1 lime, juiced
2 tsp fish sauce
more red curry paste
- cook for a while

Flavour was weak - Thai kitchen curry paste is weak?

Easy Thai Red Curry Chicken

http://www.eatliverun.com/thai-red-curry-chicken/

1 tbsp coconut oil
2-3 tbsp ginger, grated
-----> sauté 2 min
2 chicken breasts, sliced thin
-----> sauté 2 min
3 tbsp Thai red curry paste
-----> sauté 2 min
2 cans coconut milk
1 can water
-----> bring to boil
4 baby bok choy, chopped
1 cup sweet potato fries, broken
-----> bring to boil, simmer
1 lime, juiced
1ish tbsp fish sauce
A bit of brown sugar
-----> simmer a bit (10 minutes?)


Super easy, super good. Needs red pepper, snow peas.

Red Curry Coconut Soup

1 tbsp butter, melted
2-3 tbsp red curry paste
--------------> cook 1-2 min
1tsp garlic
1 tsp onion
--------------> fry a bit
2 chicken breasts, sliced thin
--------------> fry a bit
1-2 cans coconut milk
1-2 cans water
-------------->  boil til chicken cooked
1 c mushrooms, sliced thin
1 c sugar peas, cut in thirds
1 can baby corn
1 red pepper, chopped big
1/2 c baby carrots, sliced lengthwise
Basil
Cilantro
1-2 tbsp lime juice
1-2 tbsp fish sauce
-------------->  cook til ready

Sweet Potato Curry

Sweet Potato Thai Curry Recipe | Recipezaar - used a jumbo yam, threw in some potatoes... skipped the spinach

2 sweet potatoes, peeled and in 1/2 cubes
1 onion, Chopped
3 garlic cloves, Finely chopped
2 inches fresh ginger, Finely chopped
olive oil, for saute
1 tablespoon red curry paste
1 1/2 tablespoons panang curry paste
1 (14 ounce) can coconut milk
1 chili  (fresh and finely chopped or flakes)
fresh spinach (2 bags of the prepackaged spinach)
1 tablespoon fish sauce
cilantro, for garnish

1 Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
2 Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
3 Add coconut milk and chili. Stir. Allow for mixture to heat up.
4 Add all the spinach to the pot, but do not mix. Cover the pot.
5 After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
6 Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
7 Serve over rice and add a sprig of cilantro on top.

More soup :)

http://foodiefriends.blogspot.com/2007/11/thai-red-curry-soup-with-chicken.html
http://www.epicurious.com/recipes/food/views/THAI-RED-CURRY-SOUP-WITH-CHICKEN-AND-VEGETABLES-4260
http://www.recipezaar.com/105139

- 1 tbsp oil
- 2 tbsp red curry paste
- 1 chicken breast, skinny sliced
- 3/4 cup matchstick carrots
- 1/2 cup snowpeas
- 1 tbsp fresh ginger
- 2 cans coconut milk
- 2 cans veggie broth
- 2-3 tbsp lime juice
- cilantro

--> could have been spicier

Thai Red Curry Soup

Thai Red Curry Soup