White Chicken Cream Cheese Chili

From:
http://www.therecipecritic.com/2013/01/slow-cooker-cream-cheese-chicken-chili.html

Ingredients:

2 chicken breasts, can use fresh or frozen

1 can Rotel Tomatoes

1 can corn kernels, do not drain

1 can black beans, rinsed and drained

1 pkg ranch dressing mix

1 Tablespoon cumin

1 teaspoon chili powder

1 teaspoon onion powder

1 8 oz package fat free cream cheese

1.  Spray Slow cooker with cooking spray and lay chicken breasts in the bottom.

2. Dump the can of undrained corn, drained and rinsed black beans, and rotel on top of the chicken.

3. Put ranch seasoning packet, chili powder, onion powder and cumin on top.

4.  Stir to combine and top with block of cream cheese.

5.  Cook on low for 4-6.  Stir if you can after about 2-3 hours.

Tex-Mex Chicken

Tex-Mex Chicken

http://www.kraftcanada.com/en/recipes/slow-cooker-tex-mex-chicken-107073.aspx

4 chicken thighs
1/2 package taco seasoning
2 tbsp (ish) flour
1/3 c chipotle salsa (mine)
1/2 c salsa (mild)
1/2 green pepper
1/2 red pepper
1 c frozen corn
handful of green beans

later - cheese

Slow cooker - high

Slow Cooker Jambalaya

1 chicken breast
2 smokies

boil

1/2 green pepper
1/2 red pepper
some onion
some celery
1 can tomato paste
1 can whole tomatoes
1 tbsp. garlic stuff - too much
1 tbsp. chili powder
some thyme
a little cayenne
3/4 c chicken stock

morning:
shrimp
cajun seasoning (should have gone in earlier)


http://allrecipes.com/Recipe/Jambalaya-II/Detail.aspx

http://www.slowandsimple.com/Jambalaya-r-508.html