White Chicken Cream Cheese Chili

From:
http://www.therecipecritic.com/2013/01/slow-cooker-cream-cheese-chicken-chili.html

Ingredients:

2 chicken breasts, can use fresh or frozen

1 can Rotel Tomatoes

1 can corn kernels, do not drain

1 can black beans, rinsed and drained

1 pkg ranch dressing mix

1 Tablespoon cumin

1 teaspoon chili powder

1 teaspoon onion powder

1 8 oz package fat free cream cheese

1.  Spray Slow cooker with cooking spray and lay chicken breasts in the bottom.

2. Dump the can of undrained corn, drained and rinsed black beans, and rotel on top of the chicken.

3. Put ranch seasoning packet, chili powder, onion powder and cumin on top.

4.  Stir to combine and top with block of cream cheese.

5.  Cook on low for 4-6.  Stir if you can after about 2-3 hours.

Cheesecake Sauces

Strawberry Sauce
A la Pampered Chef

1 lb strawberries
1/4 c honey
Lime for zesting

1. Thick slice about 1 cup of strawberries, add about 1 tsp lime zest, 1/4 c honey
2. Microwave 2 minutes
3. Blend til smooth
4. Add rest of strawberries, cut as desired.
5. Super yum - not thick

Raspberry Sauce
Allrecipes (ish)

2 tbsp cornstarch
1 c cold water
6 oz raspberries
1/4 c sugar
(Lime zest)

1. Whisk cornstarch and cold water.
2.  Add raspberries, sugar, mix more.
3. Microwave 3-5 minutes, checking often
4. Purée with blender, then strain out seeds

Caramel Sauce
Moi

Sobey's caramel drizzler
Slices of ginger
Microwave