Chicken Posole

http://www.simplyrecipes.com/recipes/chicken_pozole/

http://www.marthastewart.com/319047/chicken-posole

5 chicken breasts
1/2 red onion
5 cloves garlic
Oregano
Salt
Ancho chile powder
-------> boil until chicken cooked
-------> shred chicken
Big can of corn, drained and rinsed
------> blend 2ish cups corn with some stock
------> add corn, purée, spices 
------> simmer for a while

Garnishes: avocado, radishes, red pepper flakes, lime wedges, tortilla chips

Smoked Salmon Mac and Cheese

From my head

2ish cups macaroni, cooked with smoky salt

2 tbsp butter
2 tbsp flour

2 tbsp milk powder
2 cups water
1 tsp dried garlic
1 tsp dill

2 cups extra old cheddar
1/2 c pizza mix cheese
1/2 pkg smoked salmon
Some cilantro


So good.

Cinnamon Bread

http://www.redflycreations.com/2012/10/the-amazing-amish-cinnamon-bread.html

Batter:

1 cup butter, softened

2 cups sugar

2 eggs

2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

4 cups flour

2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar

2 teaspoons cinnamon 

Cream together butter, 2 cups of sugar, and eggs.  Add milk, flour, and baking soda.  Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).  Mix in separate bowl the 2/3 c sugar and cinnamon.  Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.  Add remaining batter to pans; sprinkle with last of cinnamon topping.  Swirl with a knife.  Bake at 350 degrees for 45-50 min.  or until toothpick tester come clean.  

Cool in pan for 20 minutes before removing from pan.