Allrecipes, I think
1 (9 inch) graham cracker crust
2 (8 oz) pkgs cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup mango puree
1/2 cup frozen whipped topping, thawed
1 Preheat oven to 325 degrees.
2 In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time.
3 Add mango puree, and stir gently until well blended. Carefully spread over the batter in the crust.
4 Bake in preheated oven for 35 to 40 minutes, or until centre is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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