- normal crust (1+ c crumbs, 1/4 c butter, 1/2 c sugar, cinnamon)
- 12 oz caramels, 2/3 c evaporated milk; cooked into dipping sauce (micro + serious patience)
- normal cheesecake (1 pkg, 1 egg, 1/4 sugar)
- 2 green apples, chopped, 1 tsp cinnamon, 1 tbsp flour
1. Make/cook crust
2. Pour caramel to cover crust
3. Chop apples, shake with flour/cinnamon
4. Mix apples, cheesecake
5. Bake
6. More caramel
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