Chicken Pot Pie

4 chicken breasts, diced

2 tbsp butter

3/4 c onions, diced

------------------------------> fry until chicken cooked

2 tbsp flour

------------------------------> sprinkle and stir

1 c carrots, diced

1 c celery, diced

1/2 c white wine

1/2 c "chicken stock"

1 tsp oregano

1/2 tsp rosemary

1/2 tsp thyme

------------------------------> boil til veggies tender

meanwhile:

2 c flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 tsp pepper

6 tbsp butter, chopped (3/4 of a stick)

------------------------------> cut with pastry blender or knives

1 1/4 c "buttermilk" - milk plus lemon juice

1 c frozen aged cheddar

------------------------------> mix just until stirred

Scoop chicken/veggie mixture into ramekins. 

Drop biscuits on top. 

Cook @ 375 - 15-20 minutes, depending on size of ramekins

Variation: add 1 tsp each curry powder, cumin, chipotle chile powder to chicken/veggie mix

Inspiration from: 

http://www.jocooks.com/main-courses/individual-easy-chicken-pot-pies/  and http://www.epicurious.com/recipes/food/views/Turkey-Potpie-with-Cheddar-Biscuit-Crust-240566