Cheater “pho”

https://acleanbake.com/30-minute-pho/

INGREDIENTS FOR THE BROTH

• 10 cups beef bone broth
• 3" fresh ginger, , peeled and cut into large pieces
• 4 scallions,, ends discarded, cut in 2
• 12-15 dried peppercorns
• 8 dried whole cloves
• 6 dried star anise pieces
• 1/2 Tablespoon fish sauce, (or to taste)

INGREDIENTS FOR THE REST OF THE SOUP

• 14 ounces rice noodles (swap for veg noodles or shirataki - voila low carb)
• 4 cooked chicken breasts, , sliced

INGREDIENTS FOR FINISHING

• Mung bean sprouts
• Lime wedges
• Chopped scallions
• Fresh basil, (Thai basil, if you can find it)
• Sliced jalapeño or (for more heat) finger peppers, (optional)

1. Put all of the broth ingredients in a saucepan. Cover and bring to a boil, then uncover and reduce the heat. Simmer 30 minutes. 
2. While the broth is cooking, prepare the noodles. Place the dry noodles in a large mixing bowl and add enough boiling water to cover. Let sit for 5-10 minutes, until softened to your preference.
3. Divide the noodles between 4 bowls.
4. Top with sliced chicken.
5. When the broth is finished cooking, remove the ginger, scallions, and star anise pieces.
6. Divide the broth between the bowls, pouring directly over the noodles and chicken. 
7. Garnish with lime, basil, mint, chili paste, and bean sprouts