Roasted Brussels Sprouts with Tarragon and Thyme

http://www.christopherjamesclark.com/blog/roasted-brussels-sprouts-w-thyme-and-tarragon-recipe/

• 1 pound Brussels sprouts
• 2 tablespoons coconut oil
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh tarragon, finely chopped
• Salt and pepper

Wash the Brussels sprouts, cut off the ends, and slice into halves.

Toss with the coconut oil, the herbs, and salt and pepper

Transfer to a baking sheet and bake at 350°F for about 25 minutes or until the Brussels sprouts are tender

Followed as written - delicious! Very bright green!

Consider: Szechuan peppercorns, https://recipeland.com/recipe/v/brussel-sprouts-tarragon-mustar-52750