cream cheese icing

http://onceuponaplaterecipes.blogspot.com/2009/12/bite-size-vanilla-cupcakes-with-cream.html

Spicy Chicken Lasagna

1 tbsp butter, melted
1 medium onion, chopped
500 g ground chicken
2 Spolumbo's spicy chicken sausages (squeezed out of casings
1 jar Classico sweet basil marinara
1 pkg mushrooms, sliced
1 generous tsp oregano
1/2 c (ish) water

1 c cottage cheese
1/3 c parmesan cheese
1 egg
1/2 c spinach, chopped

1 pkg mozza, grated
lasagna noodles

1. Saute onion and garlic in melted butter. Add ground chicken, sausage and brown.

2. Stir in tomato sauce, mushroom and liquid, water and oregano. Bring
to a boil and remove from heat.

3. Combined cottage cheese, parmesan cheese, drained spinach, egg, oil
and salt.

S L S L C L S M
4. Spoon 1/3 of meat sauce into 9x13 baking dish. Cover with 1/3 of
lasagne. Repeat with meat and lasagne.
5. Spread cheese and spinach mixture and then add remaining lasagne and
meat sauce. (Add water if this looks skimpy on moisture over noodles.)
6. Top with Mozzarella cheese, cover with foil.

7. Bake 375 degrees for 45 minutes. Remove foil and cook 15 minutes more
to brown.

Toffee Crunch Blondies

Chipits Skor bag recipe

1/2 c butter, softened
1 c brown sugar
2 eggs
2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 bag Skor bits (200 g)
1 c chocolate chips (optional)

1. Beat butter, sugar, eggs until well blended
2. Add flour, baking powder, baking soda, salt; mix well
3. Stir in 1 cup Skor bits, chocolate chips if desired
4. Spread evenly in greased 9x13
5. Bake @ 350 for 23-28 minutes, until golden brown
6. Remove from oven and immediately sprinkle with remaining Skor bits.
7. Cool. Cut. Eat.

--> I subbed unsweetened coconut for the choc chips in about half the recipe.

Spinach Lasagna

made in Montreal - allrecipes maybe?

1 tablespoon olive oil
1/2 onion, chopped
1/2 teaspoon oregano
1/2 teaspoon basil
1 clove garlic, minced
1 jar spaghetti sauce
1 1/2 cups water
2 cups cottage cheese
1 package mozzarella, shredded
1/4 cup grated parmesan
1/2 cup chopped parsley
2 packages frozen chopped spinach
1 teaspoon salt
1/8 teaspoon pepper
1 egg
lasagna noodles

Directions
1 Sauté onion, oregano, basil and garlic in olive oil. Add spaghetti sauce and water and simmer 20 minutes.
2 Mix cottage cheese, half of the mozzarella, parmesan, egg, parsley, spinach, salt and pepper.
3 Place 1/3 sauce in the bottom of a 9x13 pan. Cover with layer of uncooked noodles. Top with another layer of sauce and layer of noodles. Spread with cheese mixture, and cover with noodles. Finish with sauce, and top with the rest of the mozzarella.
4 Cover with foil and bake at 350 degrees for 50 minutes. Remove foil and bake another 15 minutes. Let stand 10 minutes before serving.