Spicy Chicken Lasagna

1 tbsp butter, melted
1 medium onion, chopped
500 g ground chicken
2 Spolumbo's spicy chicken sausages (squeezed out of casings
1 jar Classico sweet basil marinara
1 pkg mushrooms, sliced
1 generous tsp oregano
1/2 c (ish) water

1 c cottage cheese
1/3 c parmesan cheese
1 egg
1/2 c spinach, chopped

1 pkg mozza, grated
lasagna noodles

1. Saute onion and garlic in melted butter. Add ground chicken, sausage and brown.

2. Stir in tomato sauce, mushroom and liquid, water and oregano. Bring
to a boil and remove from heat.

3. Combined cottage cheese, parmesan cheese, drained spinach, egg, oil
and salt.

S L S L C L S M
4. Spoon 1/3 of meat sauce into 9x13 baking dish. Cover with 1/3 of
lasagne. Repeat with meat and lasagne.
5. Spread cheese and spinach mixture and then add remaining lasagne and
meat sauce. (Add water if this looks skimpy on moisture over noodles.)
6. Top with Mozzarella cheese, cover with foil.

7. Bake 375 degrees for 45 minutes. Remove foil and cook 15 minutes more
to brown.