Spinach Lasagna

made in Montreal - allrecipes maybe?

1 tablespoon olive oil
1/2 onion, chopped
1/2 teaspoon oregano
1/2 teaspoon basil
1 clove garlic, minced
1 jar spaghetti sauce
1 1/2 cups water
2 cups cottage cheese
1 package mozzarella, shredded
1/4 cup grated parmesan
1/2 cup chopped parsley
2 packages frozen chopped spinach
1 teaspoon salt
1/8 teaspoon pepper
1 egg
lasagna noodles

Directions
1 Sauté onion, oregano, basil and garlic in olive oil. Add spaghetti sauce and water and simmer 20 minutes.
2 Mix cottage cheese, half of the mozzarella, parmesan, egg, parsley, spinach, salt and pepper.
3 Place 1/3 sauce in the bottom of a 9x13 pan. Cover with layer of uncooked noodles. Top with another layer of sauce and layer of noodles. Spread with cheese mixture, and cover with noodles. Finish with sauce, and top with the rest of the mozzarella.
4 Cover with foil and bake at 350 degrees for 50 minutes. Remove foil and bake another 15 minutes. Let stand 10 minutes before serving.