Butternut Squash with Miso and Black Garlic

https://www.feastingathome.com/roasted-butternut-with-black-garlic-and-miso/

ingredients

• 1 Small or Med Butternut Squash
• 4 large cloves fermented black garlic
• 1 T Miso paste
• 1 T Honey
• 2 T olive oil
• Salt and pepper
• 1 teaspoon fresh cilantro for garnish

instructions

1. Preheat oven to 400F
2. Either peel and cube butternut squash into 1 inch cubes, or cut into 8 wedges, leaving skin on.
3. In a small bowl, mash black garlic using a fork until it forms a thick paste. Add Miso, honey and Oil and stir to combine.
4. If cubing squash, place in a bowl along with the black garlic paste and toss to coat evenly. spread out on a parchment lined baking sheet. If going with wedges, brush all sides liberally with the paste, using it all up, then place squash on a baking sheet, flesh side up. Sprinkle generously with salt and pepper. Place in the hot oven.
5. Bake until fork tender ( 30-35 mins for diced cubes, 45mins to 1 hour for wedges.)