For the meatballs
- 8 ounces (227g) lean ground beef
- 8 ounces (227g) ground pork
- 1 large egg
- 1/4 cup (30g) fine almond flour
- 1/4 cup (2g) chopped fresh dill, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 ounces (113g) cremini mushrooms, sliced
- 1 1/2 cups (355ml) beef bone broth
- 1/4 cup (57g) cream cheese
- 1/4 teaspoon xanthan gum
For the cauliflower
- 1 medium head cauliflower, cored and broken into florets
- 2 tablespoons grass-fed butter
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg, freshly grated
Changes:
Turkey for pork/beef
Freeze dried onion
Shiitake
Chicken stock
Cornstarch for xanthan gum
Lemon and dill in cauli
Next time:
Skip the cream cheese, keep the shiitake, more lemon in cauli
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