Spicy Roast Butternut

(guest appearances by Ottolenghi magic brussel sprouts and Smitten Kitchen garlic mushrooms)

Inspired by:

Spicy potatoes with tahini and soy - https://www.theguardian.com/food/2019/dec/21/yotam-ottolenghi-recipes-green-chilli-con-carne-spicy-potatoes-leftover-christmas-loaf or https://jonoandjules.com/2020/11/05/spicy-roast-potatoes-with-tahini-soy/  

https://bourbonbarrelfoods.com/

Butternut squash

Roasted with sesame oil, smoked salt and pepper, garlic, harissa; 400 - 25 ish

Sauce - miso, soy, mirin, rice vinegar, peanut butter