Kale and Butternut Squash Frittata | Downshiftology
garlic
onions
oil
kale
cooked butternut
mushrooms
eggs
yogurt
cheese
Cast iron - saute garlic and onions, wilt the kale (3-4), add butternut, then mixed eggs/yogurt/spices, cheese on top.
Stovetop for 8-10, broiler for 8-10.
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